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polished tannins and an impressively long finish
Nose: Citrus and floral aromas
Triple-Oak Complexity: Aged in new French
the wine rests for a minimum of six months before release
and elegantly expressive
GRW Khvanchkara 100% Monastrell polished tannins and an impressivelyWine: GRW Khvanchkara Type: Red Varietal: Aleksandrouli, Mujuretuli Region: Georgia, Racha Alcohol: 11. 5% About the wine: Natural semi sweet red wine from the Khvanchkara microzone in the Racha region. Made from Aleksandrouli and Mujuretuli grape varieties, this wine represents one of the most famous and traditional Georgian appellations, known for its elegant and naturally sweet profile. Enology: Produced using traditional Georgian winemaking
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